Μαύρο σκόρδο βιομηχανική μηχανή πώλησης

Large capacity black garlic fermented equipment is mainly used in factory scale, standardization of black garlic production enterprises. Black Garlic Machine can be used for making peeled balck garlic , solo black garlic, and whole bulb black garlic.In addtion, some deep-processing black garlic products, such as , black garlic paste, black garlic juice also can be done by our machine.

Commercial Black Garlic Fermenting Machine Main charateristic:

1.Food grade stainless steel manufacturing

2.International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5.Man-machine interface, excellent performance, high degree of automation

Our HY-3000 model machine has a large capacity-3tons .That is to say, if you can put in 3tons raw garlic in the machine each time.For the ourput, it is about 1.5tons/batch.Although the capacity is large, the power is only 21.75kw,so it is energy saving.

Apart from our excellent appearance, our black garlic adopt automatic control system. All the fermenting and drying process is automatic. You only need to turn on the power and pay attention to the change of the garlic colour .

Some Basic Information of the HY-3000 Black Garlic Fermenation Machine

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3. Black garlic fermentation machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Black garlic taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent.
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.

For the fermenting trays, all is 304 stainless steel and each tray has a lid .This design palys an important role in heat preservation .

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